Charcuterie Workshop
Fermenting Cellars Winery 2004 W Manogue Rd, Janesville, WI, United StatesThis hands-on charcuterie workshop includes premium cheeses, cured meats, fresh fruits, and accompaniments, along with your own charcuterie board to enjoy or take home (serves 2-3 people). Learn tips on pairing wine & charcuterie. Space is limited and registration is required.